Singapore can be your choice for foodies who want to have a new experience with superb quality. Many restaurants in Singapore offer world-class restaurant food and service. Several restaurants in Singapore have received prestigious world awards, such as a Michelin star and the World’s 50 Best Restaurants and Asia.
The experience at this Singapore restaurant also offers a different concept with the efforts to protect food and environmental development and empower the local economy from the ideals brought by each chef.
From the following restaurants, you can also understand the unique world landscape due to Singapore’s fine dining restaurants food from worldwide. Singapore is offering you to reimagine the global culinary taste without the need to fly far from your country.The chefs cook classic and contemporary dishes with the plate-like art canvas to satisfy all guests’ visual senses.
Save the list of Asia’s 50 Best Restaurants for your next visit to Singapore and for your culinary experience that will always be remembered.
Odette
Odette is in second place in Asia’s 50 Best Restaurants 2021. Previously, since 2019-2020, Odette was in the first position in a row. The restaurant is also listed as a recipient of three Michelin stars, the most prestigious level. Odette Restaurant is located in the historical building of the National Gallery Singapore. The design of the room features pastel colours that are soothing and elegant.
Each room is also decorated with an art installation by local artist Dawn Ng that depicts the beauty of raw food ingredients in Odette’s kitchen.Odette’s chef, Julien Royer, brings French food with Asian ingredients rich in umami taste. Royer himself is a chef who has brilliant achievements, by forging his knowledge in famous restaurants in Paris and London, until finally moving to Singapore.
He named his restaurant Odette after his cooking inspiration, his grandmother. You can try the set menu with food that looks gorgeous and tastes fantastic, like the chocolate crab with wasabi oil and nashi pear, then the crispy pigeon with Kampor pepper.
You can also find a variety of French-style dishes such as shrimp tartare, mussel scallops, and caviar with innovative cooking ingredients such as miso seasoning.
- Address: 1 St Andrew’s Road, 04 National Gallery, Singapore 178957
- Phone: +65 6385 0498
- Website: https://www.odetterestaurant.com/
Les Amis
Les Amis is a legendary fine dining restaurant in Singapore that has been open since 1994. When it first opened, Les Amis made a splash and became a trendsetter for fine dining restaurants in Singapore.
For more than 25 years, Les Amis is still serving good quality food, as evidenced by its three Michelin stars and 13th place in Asia’s 50 Best Restaurants in 2021. Les Amis, translated from French means ‘friends’, serves upscale French cuisine.
You can taste classic dishes made by chef Sebastien Lepinoy such as cold angel hair pasta with kombu, caviar and black truffle, sea urchin soufflé with anise sauce and caviar crystals, and egg meurette with black truffle laposan and bourguignonne sauce.
Currently Les Amis has grown into a restaurant group with more than 40 brands spread across Singapore and abroad.
- Address: Shaw Centre, 1 Scotts Road #01-16, Singapore 228208
- Phone: +65 6733 2225
- Website: https://www.lesamis.com.sg/
Burnt Ends
Burnt Ends is the right place for your steak and barbeque lovers. The chef, Dave Pynt, is a master of grilled dishes. The Burnt Ends concept introduces a modern barbeque restaurant with an open kitchen that guests can see directly.
The menu at this restaurant changes every day and is not limited to meat dishes. This restaurant also serves seafood, vegetables, and eggs cooked by grilling.
Burnt Ends holds one Michelin star and is in 14th place in Asia’s 50 Best Restaurants in 2021.
- Address: 20 Teck Lim Road, Chinatown, Singapore 088391
- Phone: +65 6224 3933
- Website: https://burntends.com.sg/
Zen
As the name suggests, Zen offers a Japanese-style concept of calm and balance in food, drink, and room design.
Scottish chef Tristin Farmer heads the restaurant. He combines French, Nordic and Japanese cooking and cooking techniques in every dish. You can try the eight main course with the most awaited Grand Tradition French Toast.
The concept of a Zen restaurant is unique because it is a three-story restaurant. Each floor represents its function. The ground floor is a snack and appetizer dining area, the second floor is for eating main meals, and the third floor is for eating desserts. Zen currently has three Michelin stars and is ranked 23rd in Asia’s 50 Best Restaurants in 2021.
- Address: 41 Bukit Pasoh Road, Singapore 089855
- Phone: +65 6534 8880
- Website: https://www.restaurantzen.com/
Cloudstreet
This restaurant can be an option for those who want to try fine dining with a different sensation.Cloudstreet offers a variety of quality food inspired by Western Australian and Sri Lankan cuisine. Chef Rishi Naleendra brings his native Sri Lankan culinary heritage to guests, serving contemporary fine dining.
The chef’s counter rooms concept allows guests to interact directly while dining. This concept is deliberately made so that guests can feel the hospitality of dining in restaurant. As a result, you can enjoy fine dining with different tastes, such as the signature dish Western Australian marron (lobster from Western Australia) with Sri Lankan yellow curry.
Cloudstreet, named after Rishi’s favourite Australian novel, also offers a variety of unique non-alcoholic drinks, such as yoghurt drinks with fermented jackfruit or cardamom water. Cloudstreet is in position 31 Asia’s 50 Best Restaurants in 2021 and one Michelin star.
- Address: 84 Amoy Street, Singapore 069903
- Phone: +65 6513 7868
- Site: https://cloudstreet.com.sg/
Labyrinth
Food at culinary hawker centres has been at the root of Singapore’s culinary identity, which UNESCO has even recognized. The food concept of this culinary hawker centre was brought by Labyrinth to be served in fine dining food plates. Labyrinth first opened in 2014 and innovated by bringing food from the culinary centre into modern food.
The creativity and effort of Singaporean chef Han Li Guang (LG), a former banker, has received much praise. Labyrinth’s signature dish is Chili Crab served with local wild crab, chilli crab ice cream, curry leaves and fried bread. Apart from upscale hawker centre food, you can find a variety of local Singapore food ingredients from small producers.
For this effort in food sustainability, Labyrinth received an award from the Flor de Caña Sustainable Restaurant Award 2021.
Labyrinth is ranked 40 in Asia’s 50 Best Restaurants in 2021 and one Michelin star.
- Address: 8 Raffles Avenue, Esplanade Mall, #02-23, Singapore 039802
- Phone: (+65) 6223-4098
- Website: https://www.restaurantlabyrinth.com/
Euphoria
Euphoria is a new fine-dining restaurant in Singapore that opened while challenging the pandemic, to be precise, in November 2020. However, the presence of Euphoria stole the attention and received world-class recognition.
The chef, Jason Tan, calls his dish concept ‘gastrobotanica 2.0’. According to Tan, it means breaking down and highlighting the elements of vegetables, tubers, spices, and fruits in every food.
The concept of this unique restaurant has a background story that is no less unique. Tan didn’t like vegetables until he tasted Cévennes onions at the restaurant where he worked. Cévennes onions are French onions with a mild taste and no bitter taste.
Since then, Tan has always wanted to cook onions from a side dish to the main dish. You can find this in the Euphoria menu. Euphoria is famous for two other things are its delicate flacour vegetable sauces and the aesthetic appearance of the food. Euphoria also seeks to reduce food waste by processing fresh vegetables that cannot be processed into main dishes into delicious vegetable broth.
Don’t forget to try the Oignon Jamboree, with Cévennes parfait, pickled pearl onions, yellow onion purée, charred onion, and kombu broth finished with Oscietra caviar; Maine lobster with carrot, five spices, saffron and a legume broth with white wine at this restaurant. Euphoria is ranked 41 of Asia’s 50 Best Restaurants in 2021.
- Address: 76 Tras Street, Singapore, 079015
- Website: https://restaurant-euphoria.com/
Jean by Kirk Westway
Jean by Kirk Westway is the right restaurant for those who want to taste classic British dishes with a touch of fine dining.
Chef Kirk Westway delivers beautiful dishes with food like art. He was inspired by the English Garden, or the beauty of gardens in England, by creating a word that uses more than 30 types of edible vegetables, herbs and flowers.
Its signature dish is the Langoustine (Norwegian lobster) grilled with brown butter. Jean by Kirk Westway is also known as a restaurant that strives for environmental sustainability. They turned the Christmas tree into a Petit Fours serving plate at the restaurant.
Jean by Kirk Westway is ranked 42 in Asia’s 50 Best Restaurants in 2021 and has two Michelin stars.
- Address: Level 70, Equinox Complex, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
- Phone: +65 6837 3322
- Website: https://www.jaan.com.sg/
The presence of world-class fine dining restaurants in Singapore provides a variety of food choices, while offering an unforgettable dining experience in Singapore.
You can try new flavors of beautiful food in an art form. The restaurants above are waiting for you to visit and taste new dishes on your next vacation.
Singapore is also organizing the SG Clean campaign to ensure hygiene standards in publicareas across a wide range of industries, including the BT MICE industry, tourism industry and food services.
SG Clean was made to make sure everyone’s safety and comfort, including travelers whoare visiting Singapore, especially during the COVID-19 pandemic. Currently, the number of vaccine recipients in Singapore reaches more than 85 percent of the population.
