The distinctive Riva Grill and Bar within Wyndham Casablanca Jakarta adjacent to the lobby overlooking the lagoon pool, well known for grilled prime cuts of Australian and US beef, quality seafood and a tantalising selection of cold and hot appetizers, it just launch its new menu! So our residents, visitors and foodies alike will delight to discover it from the month of July 2019.
Focusing on a modern steak house concept, Riva dynamic menu will features great classic dishes. Starters sharing concept, exceptional range of individual meat cuts or large steak to share and delicious homemade desserts.
Also featuring great classic like ‘Steak Tartare’ exclusively prepare at your table, a rare service to be found in Jakarta! One of the menu highlight will be the cooking method for the steaks. Guests will choose to have their favorite cut, cooked on a classic grill or on a ‘1000 years’ old Himalayan Rock salt slate, definitely a unique feature for our city restaurant scene. The meat will be absorb all the healthy minerals from the pink salt, so tasty, that guests will not need to add additional sauce, a must try for meat lovers.
RIVA’s desserts highlights will definitely be the ‘Valrhona’ Chocolate Fudge Cake served with espresso gelato, homemade baked Alaska with flaming Rum or a traditional Cointreau soufflés. Sweet-tooth customers will have a dilemma to choose their treats, guaranteed.
On the drink side, Riva will present a dynamic wine list with monthly special, clearance selection and special prices for take away. For guests that do not drink alcohol a must try is our homemade Kombucha probiotic tea drink, a fast growing trend for healthy conscious people.
While enjoying the new menu, guests will relax to the soothing tunes of Billy The Kid, our young jazz pianist every Wednesday and Saturday evenings from 7 pm, his friends will also pop up for some jam section evening.
