A Singaporean favourite for steaks and all things American, Morton’s of Chicago is perfect for gathering beloved family and friends together for a hearty good meal this festive season. The restaurant will be specially opened for lunch on Christmas and New Year’s Day, in addition to the usual dinner seatings, for festive celebrations.
Start off with the Morton’s Prime Ocean Platters (Chilled), a scrumptious spread of Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat, Oysters on the Half-Shell and Alaskan King Crab Legs. ($98++ for 2 pax, $196++ for 3-4 pax and $294++ for 5-6 pax) that will definitely whet one’s appetite for more Morton’s delights.
In the spirit of sharing, indulge in a 22oz Bone-in Ribeye ($138++), one of the tastiest and most elegantly flavoured of steaks with rich marbling of fat throughout, giving beautiful flavor and succulence. Add on the crowd-favourite 20oz Signature Cut New York Strip ($148++) and Mixed Grills of seafood ($110++) consisting of a jumbo lump crab cake with 2 grilled shrimp and two bacon-wrapped sea scallops to complete the main courses for a group of 6. Complement your mains with a wide variety of side dishes to share, from healthy options such as the Jumbo Asparagus and Sautéed Brussels Sprouts to the stunningly addictive Onion Rings, Creamed Sweet Corn and Creamed Spinach (all $24++).
Ending off the meal on a sweet note, guests can also further pamper their friends and families with a classic New York Style Cheesecake ($28++), Morton’s Legendary Hot Chocolate Cake ($36++) or an absolutely satisfying dish of Fresh Seasonal Berries ($25++) paired with Sabayon sauce.
From now through December 30(excludes Dec 24 & Dec 25), guests can also enjoy a fabulous Steak & Lobster dish for $108++. The succulent 8oz. Filet topped with a Whole Maine Lobster & Béarnaise sauce is bound to satisfy even the most fervent of carnivores.