Lets Experience the ‘Ayo Makan Lagi by Marriott Bonvoy’

July 7, 2020 - By Admin

As the world embraces the ‘new norm’ of dining out, Marriott International hotels and resorts across the country are ready to welcome diners back to its restaurants with the Ayo Makan Lagi by Marriott Bonvoy campaign; a culinary campaign synonymous for bringing together hotels, chefs, and guests on an exceptional gastronomic experience focusing on local authentic fare.

The 5th in the Ayo Makan series, ‘Ayo Makan Lagi’ invites diners to rediscover the sense of joy when dining at Marriott International’s wide selection of restaurants across Indonesia.

“With stringent new health and safety standard operating procedures to reflect government guidance and new societal expectations, our restaurants may look and feel different, but guests can continue to expect the same experiences that go beyond food & beverage, such as personalized service, quality of food and presentation”, said Marriott International Market Vice President for Indonesia; Ramesh Jackson.

Taman Sari Bar & Grill at Yogyakarta Marriott Hotel

With a tangible footprint in some of the country’s most beloved destinations, diners can now look forward to reliving their dining experiences while reconnecting with family, friends or colleagues, at over 55 food and beverage outlets across the country. Whether diners are looking for local tried-and-true favorites, International and specialty cuisines, Marriott International hotels and resorts offer a diverse offering of food and beverage options across various price points, including special treats to complement guests’ culinary experiences.

Marriott Bonvoy Restaurants and Bar Benefits – new enhanced benefits

Available at over 2,800 participating restaurants and bars in Asia Pacific, Marriott Bonvoy members can savor year-round dining privileges, providing another way for members to dine more and earn points – even without a stay.

As of 1st July 2020, we are pleased to announce the newly enhanced Marriott Bonvoy Restaurants and Bars benefits. Marriott Bonvoy members and Silver Elite will receive 10% discount; Gold Elite receive 20% discount; Platinum Elite, Titanium Elite and Ambassador Elite receive 30% discount on food and beverage at participating hotel restaurants and bars in Asia Pacific excluding China. This enhanced benefit will run until December 31, 2020. With a minimum spend of US$10, non-stay guests can also earn up to 10 points per US$1 spent at participating Marriott Bonvoy properties in Asia Pacific.

Furthermore, as a token of appreciation for our guests’ continued support and loyalty to Marriott Bonvoy and to share the excitement of welcoming diners back, Marriott International portfolio of hotels and resorts across Indonesia will be offering Marriott Bonvoy Members a special treat as part of the ‘Ayo Makan Lagi’ campaign, when they dine at any of the participating restaurants and bars. From a complimentary coffee or tea, a special welcome drink, a sweet treat to a glass of wine, we look forward to welcoming you back soon.

Middle Eastern Cuisines, La Brasserie at Le Méridien Jakarta

Summer Beverage promotion

As we welcome guests back through our doors, Marriott International launches an Indonesia wide beverage campaign, across its portfolio of hotels and resorts today, offering a unique collaboration with King Brown and Two Islands.

Roasted, brewed and bottled in western Australia, King Brown™️ is a genuine, single origin arabica coffee. At a fraction of the cost and without wastage, it replaces the need for a premium machine-made espresso shot. When mixed with a selection of spirit and liqueur, King Brown™️ makes a perfectly balanced & wellrounded addition to any type of coffee cocktail. Ask for the renowned Classic Espresso Martini and Queenfizz – available at all our bars today.

Two Islands produces modern Australian wines from an island winery in Sanur, Bali. Sourcing the best fruit from the iconic wine regions of South Australia. Wine aficionados can enjoy a full-bodied 2018 Shiraz to an aromatic white Sauvignon Blanc to just unwind at the end of the day.

Enhanced Measures for Food and Beverage

Today, our hotels across Asia Pacific are working to ensure that they meet the latest guidance on hygiene and cleanliness from the local health authorities to provide guests with a safe and comfortable environment.

Marriott’s food safety program includes enhanced sanitation guidelines, strict handling procedures with elevated sanitation and training videos for all operational associates that includes hygiene and disinfecting practices.

“We are considering all aspects of F&B operations and hotels will adhere to social distancing set up in all restaurants and will include modification of furniture and capacity to allow for more distancing according to guidelines of the local governments, market situation and demand. The company is modifying its operational practices for in-room dining and designing new approaches to buffets to include washing, rinsing and sanitizing buffet utensils every 30 minutes,” Ramesh said.