Le Bristol Paris, the French capital’s home of gastronomy, is proud to present its 2020 Easter Egg sculpture, a creative masterpiece with grand cru cocoa from tropical Belize.
This work of art by Pastry Chef, Julien Alvarez, is ingeniously created in 75% Tulakalum pure Belize cocoa. The grand cru cocoa is grown on protected mountain slopes, in Central America, nurtured in heat and tropical rain showers. Transported to the industrious elegance of the Palace’s new chocolate atelier, the cocoa is transformed with skillful creativity into Le Bristol’s 2020 Easter Egg sculpture.
The exquisite creation depicts a cocoa pod on a leafy branch, with cocoa beans spilling beneath it. This pod replica is a delicious chocolate treasure box, holding roasted Provence almonds coated in chocolate, delicately lifted with fleur de sel.
The 2020 Easter Egg from the newly opened chocolate atelier at Le Bristol Paris, is a limited edition work of art by the Palace’s Pastry Chef Julien Alvarez, and available exclusively upon request. It is 600 grams of chocolate, and priced at 60 euros.
