The Chris Salans Group is already planning its Christmas and New Year’s celebrations at Mozaic Restaurant Gastronomique in Ubud, Bali, and is excited to release a preview of the festivities.
Christmas Dinner, which will be served on Christmas Eve, and for lunch and dinner on Christmas Day, is conceived with the theme ‘Joyous Gastronomique Celebration’. The menu features produce from the seas, fields, and forests of the Earth, with Mozaic’s signature culinary magic applying French techniques to the best local and imported ingredients in an inspired combination with Indonesian flavors.
The restaurant will be decorated with spices and natural ingredients in a modern use of the colors red and green. It will be unmistakably Christmas.
Christmas Menu
- Tasmanian Salmon cured with Beetroot Javanese Kluwek and Seasonal Mango
- Barbequed Yabbies Kenari Nuts, Carrots and Preserved Lemon
- Atlantic Monkfish Winter Black Truffles and Laksa Leaves
- Spiced Duck Breast Red Cabbage, Recycle Tangerine and Toasted Spices
- ‘Iberico Pluma’ Pork Balinese Blood Sausage and Nutmeg Fruit
- New Zealand Venison Tenderloin Genjer Leaves, Saffron emulsion and Butternut Squash
- Eggnog Ice Cream Brandy Gelée and Orange
- Mozaic Table Top Dessert Valrhona Chocolate and Seasonal Mamey Sapote
Prices:
24 December, Christmas Eve Dinner: 6 courses 1,350,000++, 8 courses 1,700,000++.
Premium Wine Pairing: 6 course Rp990,000 ++, 8 course Rp1,250,000 ++
25 December Christmas Day
– Lunch: 6 courses 1,250,000++, 8 courses 1,600,000++.
Premium Wine Pairing: 6 courses Rp990,000 ++, 8 courses Rp1,250,000 ++
– Dinner: 6 courses 1,350,000++, 8 courses 1,700,000++.
Premium Wine Pairing: 6 courses Rp990,000 ++, 8 courses Rp1,250,000 ++
For New Year’s Eve, a very special event is planned around the theme “A Night of Magical Arts.” To raise a beautiful feast to the heights of ritual, the Turkish-born Japanese artist Jasmine Okubo will perform two dances during dinner, in the garden and the Workshop, and another dance during the countdown to 2020 in the Lounge, weaving her own special
magic.
New Year’s Menu
- Seared Oysters Mushroom, Chili and Parmesan Cappuccino
- Smoked Wagyu Beef Tartare Laksa Leaves and Kaluga Caviar
- Hokkaido Scallop Green asparagus, Tempe and Winter Black truffles
- Atlantic Black Cod Brown Butter Hollandaise, Fresh Curry Leaves and Salsify
- Foie Gras and Kemangi
- Cromesquis Lamb Rack and Loin Pickled Corn and Balinese Suna Cekuh
- White Mango Sorbet Citrus Kombucha
- Mozaic Table Top dessert to bid farewell to 2019
Prices:
– Dinner: 6 courses 1.,700,000++, 8 courses 1,950,000++
Premium Wine Pairing: 6 course Rp990,000 ++, 8 course Rp1,250,000 ++
– A complimentary glass of champagne will be offered to toast in the New Year.
– Everyone who loves life, art, and food will want to be at Mozaic for these year-end festivities, so reservations are strongly advised.
