Offering a plethora of incredible fall aromas, the new seasonal menu at Morton’s The Steakhouse allows diners to savour hearty autumn dishes in the heart of tropical Singapore. With robust flavours setting the tone, steak lovers will be pleasantly surprised by two new premium cuts of Wagyu beef accompanied by decadent sides.
The stars of the show, Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet (SGD $118++) and ‘Gold Label’ Wagyu New York Medallion (SGD $138++), are highly coveted cuts set to astound even the pickiest steak aficionados. Weighing in at 7oz – the Wagyu Filet is an impossibly tender and lean cut. Dusted with porcini mushroom seasoning and black truffle zest, broiled and topped with balsamic & roasted shallot butter, the indulgent steak is an explosion of flavours. The magnificent ‘Gold Label’ 10oz cut is simply broiled and finished with Morton’s signature au jus features superior marbling, flavour and texture.
For starters, guests can enjoy the Burrata, Brussels Sprouts & Roasted Butternut Squash Salad (SGD $28++). This colourful composition is a healthy plate featuring the creaminess and richness of burrata cheese balancing the earthy flavour of charred Brussel sprouts and roasted butternut squash. The salad is finished with a house-made basil pesto, crispy prosciutto and toasted pine nuts. Destined to be a fan favourite, this pre-steak sharing plate is ideal for those dining as a group.
To accompany the succulent steaks is Gnocchi with Gorgonzola Cream (SGD $18++), which can serve as the perfect side dish or as an excellent substitute for a hearty meat-free main course. The rich flavours, creamy texture, and just the right hint of lemon zest, make this the ultimate comfort dish.