Home English Channel Bastille Day Dinner at Mozaic Restaurant Gastronomique

Bastille Day Dinner at Mozaic Restaurant Gastronomique

written by Admin July 4, 2019
Bastille Day Dinner at Mozaic Restaurant Gastronomique

The Chris Salans group is preparing for a brilliant French holiday celebration on 14 July, Bastille Day, with a special dinner at Mozaic Restaurant Gastronomique. The 6- or 8-course dinner menu will offer classic French dishes tuned to the tropics with Mozaic’s signature flair. Wine pairing will feature premium all-French Grand Cru wines.

Chef-owner Chris Salans has a deep personal connection to France. Born of a French mother and American father, Chris spent much of his childhood in France and was educated at the Cordon Bleu in Paris. He was recently inducted as a Maître Cuisinier di France, a prestigious association of French chefs. This will be a dinner prepared with expertise and love.

Here is a preview of the Bastille Day dinner menu:

  • Amuse-Bouches
  • Coquille St Jacques Roti : Baked baby scallops, Balinese Suna Cekuh
  • Truite aux Amandes : French River Trout, Kenari Nuts and Fresh Curry Leaves
  • Bouillabaise de Homard : Blue Lobster in Spiced Bouillabaise Broth
  • Duo de Foie Gras aux Agrumes : Foie gras Duo – Chilled and Pan Seared – with Pomelo
  • Pigeon au Civet de Cepe : Roasted Squab in a Jackfruit and Cepe Mushroom Stew
  • Biche Grand Veneur : Venison, Cranberries, Chestnuts and Red Cabbage
  • Bleu au Vin Rouge : Light Blue Cheese, Red Wine Ice Cream, Coconut Sablé
  • Dessert Chocolat à la Table : Mozaic’s Table Top Dessert, Valrhona Chocolate and Passion Fruit
  • Petit Fours

Prices for the Bastille Day dinner:

Food only
– 6 course menu IDR1,250,000++
– 8 course menu IDR1,600,000++

Grand Cru Wine Pairing only
– 6 course pairing IDR1,200,000++
– 8 course pairing IDR1,500,000++

Seating is limited to 60 persons, so reservations are advised. Reservations are available from 6pm until 9.30pm.

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