RIVA Grill Bar & Terrace at the Wyndham Casablanca Hotel Jakarta, specialized in steaks and western cuisine is proud to introduce Chef Hengky Efendy as its new Head Chef.
Chef Hengky Efendy with over 14 years of experience in the culinary field, is graduated from the well-known Bandung Institute of Tourism, Indonesia (Sekolah Tinggi Pariwisata Bandung) and the International Hotel Management Institute in Switzerland.
Chef Hengky has worked in multiple hotels and restaurants across the world. Switzerland, London, Japan, Maldives, New York, and Australia just to mention few locations.
He worked in Gordon Ramsay’s restaurants, namely The Savory Grill under the watch of Chef Marcus Wareing and Chef Josh Emett in London, Gordon Ramsay at the London in New York, and Maze by Gordon Ramsay in Australia.
Hengky ‘s experiences in culinary from various countries will be showcased at RIVA Grill Bar & Terrace at Wyndham Casablanca Jakarta Hotel starting from the end of September 2019
Chef Hengky is very interested in healthy food combination as he believes in a healthy body and healthy mind philosophy, You are what you eat, so eat right wherever you go! . Says the young chef.
We are looking forward to try his new Healthy Lifestyle lunch menus – Scallop and chickpea salad golden raisin & lemon (Lemony Spirulina Dressing with Evoo), RIVA Super Bowl (Vegan Heaven Meal), and the new no-dairy cakes to satisfy your sweet tooth while watching your waist line.
Guests will be able to indulge themselves during dinner time for a juicy steak cooked on a Himalayan rock salt slate and many more first class delicacies.
RIVA is open daily (Monday to Sunday : from 11.30 hrs to 24:00 hrs)
Live Music Jazz during the dinner time will make your meal more enjoyable
- PIANIST & VIOLINIST
Every Wednesday & Friday
Starting Time: 19.00 hrs
- LIVE BAND
Starting Time: 20.00 hrs